When you need clean glasses and dishware but you’re low on space, this AT ZFGT-A-2D undercounter dishwasher is the perfect solution! This high-temperature dishwasher is designed to keep your dishroom productive and efficient, able to tackle up to 50 racks per hour while using only 0.66 gallons per rack.

You also never have to worry whether your machine is reaching the proper temperature, as it can extend the cycle time to ensure that it reaches the 180 degree final rinse necessary to meet health code standards.

This commercial dishwasher for sale boasts a 60/90/120 second wash time, so you can always have clean dishes on hand without a delay. Plus, it only uses 0.66 gallons（2.5Liters） of water in each 60 second washing cycle, making your kitchen more efficient while decreasing utility costs.

Thanks to this highly efficient and easy-to-use dishwasher, you’ll have sparkling, sanitized dishes and won’t break your budget!

Regular Maintenance: To keep your commercial dishwasher operating efficiently, make cleaning a regular task. Establish a cleaning schedule, typically once a week or after heavy usage. Also, inspect and clean the filters and spray arms more frequently if the machine is in constant use.

When you need clean glasses and dishware but you’re low on space, this AT ZFGT-A-2D undercounter dishwasher is the perfect solution! This high-temperature dishwasher is designed to keep your dishroom productive and efficient, able to tackle up to 50 racks per hour while using only 0.66 gallons per rack.

You also never have to worry whether your machine is reaching the proper temperature, as it can extend the cycle time to ensure that it reaches the 180 degree final rinse necessary to meet health code standards.

– Always wear gloves and safety goggles when handling cleaning chemicals.
– Ensure proper ventilation if using strong cleaners.
– Follow your manufacturer’s cleaning recommendations to avoid voiding the warranty.

A well-maintained commercial dishwasher not only enhances cleaning performance but also saves water, energy, and operational costs. By following these steps regularly, you can ensure your dishwasher remains in top shape, ready to handle the demands of a bustling commercial kitchen.

• China AT Industrial Limited (AT Cooker). – A Leading Brand Supplier of Commercial Kitchen (Cooking) Equipment.
• Every Equipment has a CE certification. 20 years of experience.
• Servicing a wide spectrum of sectors including retail, wholesale, distributing and construction markets.
• We have enjoyed continuous growth since founded. Our mission is Cooking for a Healthier Life!
• Our success is based on a highly customer-focused attitude, a continuous improvement philosophy for product and an innovative approach to business.
• All our customers are different as well as dynamic, which is why we strive to ‘Make a Difference’ by delivering excellence in customer service and offering unique products wherever possible.